Lagavulin 16 Year Old Single Malt Scotch Whisky 750mL

Lagavulin 16 Year Old Single Malt Scotch Whisky
Single Malt Scotch Whisky | 43% ABV | 750 mL | Islay, Scotland | Aged 16 Years

Process & Profile

Lagavulin 16 Year Old Single Malt Scotch Whisky is one of the most iconic expressions from Islay, celebrated for its deep, smoky richness and maritime complexity. Distilled slowly and aged for sixteen years in oak casks near the rugged southern coast of Islay, it develops an unmistakable balance of peat smoke, dried fruit, and sea salt. The result is a whisky of remarkable depth and intensity—both refined and powerfully evocative of its coastal origin.

Tasting Notes

• Nose: Intense peat smoke, iodine, seaweed, and sweet sherry undertones.

• Palate: Full-bodied and layered with rich malt, dark chocolate, dried fruit, and a deep smoky core balanced by a hint of sweetness.

• Finish: Exceptionally long and warming, with lingering smoke, oak spice, and gentle maritime brine.

What Makes It Special

• Aged 16 years in oak casks, developing unmatched smoothness and complexity.

• Produced on Islay, a region renowned for its peated single malts.

• Bottled at 43% ABV, offering full flavor with refined balance.

• Known as a benchmark Islay whisky, consistently ranked among the world’s best.

• Loved by whisky enthusiasts for its perfect harmony of peat, sherry sweetness, and coastal salinity.

How to Enjoy

Lagavulin 16 is best enjoyed neat or with a few drops of water to release its layered aroma. Pour into a Glencairn glass and allow it to breathe for a few minutes before sipping. It pairs beautifully with blue cheese, smoked salmon, or dark chocolate, and stands as an excellent after-dinner whisky for reflective sipping.

Frequently Asked Questions

1. What is Lagavulin 16 Year Old Single Malt Scotch Whisky?
   It’s an Islay single malt aged sixteen years in oak casks, known for its powerful peat smoke and smooth, sherried richness.

2. What is the alcohol content of Lagavulin 16 Year Old?
   It’s bottled at 43% ABV.

3. What flavor profile does Lagavulin 16 have?
   Expect intense peat smoke, sea salt, oak spice, and gentle sweetness with a long, smoky finish.

4. Where is Lagavulin 16 Year Old produced?
   It’s distilled and matured on the Isle of Islay, Scotland, by the Lagavulin Distillery.

5. Where can I buy Lagavulin 16 Year Old Single Malt Scotch Whisky?
   You can purchase it directly from The Barrel Tap, a trusted retailer offering premium Islay single malts.